My husband and I use to almost live on this stuff when we first got married 26 years ago, and I still serve it or it's sibling noodle-roni at most of the dinner I prepare. There is just something about the stuff, when you get it just right it smells so good cooking, and it tastes just wonderful. And it's the best rice I've ever eaten, and even YGF couldn't believe it came out of a box, and I was surprised that she had never had any before. Hasn't everyone?
Ann has a better link and has been posting about it. So I was walking don't memory lane and decided to post something too. In the above link is to a web site about the San Francisco treat! Ding ding!